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Extra resources for Applied Dairy Microbiology (Food Science and Technology)
Microbiology of the Rumen A. Methods Rumen microbiology is of historical importance in that the rumen was the first anaerobic habitat whose microbiology was systematically investigated. Many of the techniques for study of strictly anaerobic microbes were developed in these research programs, beginning with the pioneering studies of the research groups of Robert Hungate and Marvin Bryant in the 1940s. Despite the difficulties inherent in studying a habitat of limited accessibility and the requirements for experimental work under strictly anaerobic conditions, the rumen has come to be regarded as one of the best understood of all microbial habitats.
Hassan Department of Dairy Science, Minia University, Minia, Egypt David R. Henning Department of Dairy Science, South Dakota State University, Brookings, South Dakota Mark E. Johnson Wisconsin Center for Dairy Research, University of WisconsinMadison, Madison, Wisconsin Page x Jeffrey L. , Madison, Wisconsin Richard A. S. S. White Department of Food Science and Technology, Mississippi State University, Mississippi State, Mississippi Page 1 1 Microbiology of the Diary Animal PAUL J. S. Department of Agriculture, and University of WisconsinMadison, Madison, Wisconsin I.
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